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Necessary Instructions for Operating Flour Mill

  • For better security of motor there is an inbuilt automatic overload switch. with flour mill.
    Use this push button (Overload) switch if,
    (A) Hopper is already filled up.
    (B) Some corn or ungrinded material remains between the emery stones.
    (C) You have stopped flour mill during course of gridning.
  • Moisturized and oily material should be dried or roasted before grinding.
  • Some times emery stone accumulates a thin layer of flour due to constant thin grinding and so average grinding capacity drops a little. Gridnout some rough and coarse wheat flour. The will help flour mill to return it's original grinding average.
    For the best performance, please give a break to flour mill for an hour after an hour of constant grinding.
  • For the cleaning of emery stones use brush or dry cloth only.
  • While fitting the delivery cover and cleaning emery stones keep regulator at No.1.
  • Stop flour mill a few seconds later after the disposal of the grain in the hopper.
  • Earthing is must where flour mill is installed.

 

  • Before you switch on Flourmill, clean Head & Base, put head on the base and then fit all three knobs of delivery cover property.
  • Now you can switch on Flourmill.
  • Fit the hopper on Flourmill.
  • If Flourmill does not get stat after switching on, use push button switch.
  • Attach the outlet beg.
  • Turn the regulator anticlockwise for thin flour requirement and clockwise for coarse flour requirement.
  • Fill up the hopper with grain/ material to be grind.
  • After grinding is over, remove the hopper for cleaning purpose and unscrew all three knobs. Lift up the delivery cover and clean the emery stone with the brush if required.